Bacon & Cheddar Beef Patties

Features

  • GLUTEN FREE
  • NO MSG
  • 27g OF PROTEIN
  • FLAVORED BURGER
VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

GROUND BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID, APO-CAROTENAL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS).
CONTAINS: MILK AND SOY.

Nutritional Information

SERVING SIZE: 1 Patty - 1/3lb. (151g)
SERVINGS PER CONTAINER: 6 Patties
AMOUNT PER SERVING % DAILY VALUE
Calories 460
Calories from Fat 360
Total Fat 40g 61%
Saturated Fat 16g 78%
Trans Fat 2g
Cholesterol 115mg 39%
Sodium 460mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 27g
Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 15%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

To Grill: Cook frozen patty on grill over white hot coals until juices come through.Turn patty and cook second side until cooked to 160°F.

To Fry: Place frozen patty in preheated frying pan and cook first side until juices come through.Turn patty and cook second side until cooked to 160°F.

To Broil: Cook frozen patty in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160°F.

RECIPE

Onion and Mushroom Toppers

Onion and Mushroom Toppers

Ingredients

- 2-3 tablespoons Salted Butter
- 2 Medium Onions (sliced)
- 8 oz. Button Mushrooms (stems trimmed and sliced)
- 1 tablespoon Worcestershire Sauce
- Salt to taste

Instructions

Melt 1 tablespoon of the butter in a skillet on medium-high. When foaming subsides, add onions to skillet, stir to cover and lower heat. Allow to wilt and caramelize (at least five minutes; more if you have the time). When onions have cooked and browned, remove and set aside. Add mushrooms to skillet with existing butter and cook at medium-high, stirring occasionally, until mushrooms have released their liquid (about five minutes), liquid has evaporated somewhat and mushrooms are tender and browned. Add more butter, if desired, (return onions to skillet and stir to incorporate). Add Worcestershire, a teaspoon or so at a time. Serve atop cooked Bacon & Cheddar burgers.

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