Quarter Pound Beef Burgers
- GLUTEN FREE
- NO MSG
- 18g OF PROTEIN
BEEF. CONTAINS NO ARTIFICIAL INGREDIENTS.
SERVING SIZE: 1 Burger - 1/4lb. (113g)
SERVINGS PER CONTAINER: 8 Burgers
|AMOUNT PER SERVING||% DAILY VALUE|
|Calories from Fat||260|
|Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 10%|
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.
To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.
To Broil: Cook frozen hamburger in preheated broiler on first side until brown.Turn and cook on second side until cooked to 160°F.
The Ultimate Coleslaw
-1 cup Mayonnaise
-1 tablespoon Dijon Mustard
- Drizzle Extra-Virgin Olive Oil
- 1/2 Lemon (juiced)
- Salt and Freshly Ground Black Pepper
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon Sugar (or pinch)
- 1 store-bought bag Shredded Slaw mix (containing red and green cabbage and carrots)
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined. Enjoy!