Quarter Pound Beef Burgers

Features

  • GLUTEN FREE
  • NO MSG
  • 18g OF PROTEIN
VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

BEEF. CONTAINS NO ARTIFICIAL INGREDIENTS.

Nutritional Information

SERVING SIZE: 1 Burger - 1/4lb. (113g)
SERVINGS PER CONTAINER: 8 Burgers
AMOUNT PER SERVING % DAILY VALUE
Calories 330
Calories from Fat 260
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 1.5g
Cholesterol 85mg 28%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 18g
Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 10%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.

To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.

To Broil: Cook frozen hamburger in preheated broiler on first side until brown.Turn and cook on second side until cooked to 160°F.

RECIPE

The Ultimate Coleslaw

The Ultimate Coleslaw

Ingredients

-1 cup Mayonnaise
-1 tablespoon Dijon Mustard
- Drizzle Extra-Virgin Olive Oil
- 1/2 Lemon (juiced)
- Salt and Freshly Ground Black Pepper
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon Sugar (or pinch)
- 1 store-bought bag Shredded Slaw mix (containing red and green cabbage and carrots)

Instructions

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined. Enjoy!

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