Beef Filet of Sirloin Steaks

Features

  • GLUTEN FREE
  • NO MSG
  • 32g OF PROTEIN
VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

BEEF FILET OF SIRLOIN STEAK, WATER, SALT, SODIUM PHOSPHATE.

Nutritional Information

SERVING SIZE: 1 Steak - 6oz. (170g)
SERVINGS PER CONTAINER: 4 Steaks
AMOUNT PER SERVING % DAILY VALUE
Calories 200
Calories from Fat 60
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g 0%
Cholesterol 55mg 18%
Sodium 320mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 32g
Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 15%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

HOW TO PREPARE

Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes, then proceed as follows:
GRILL: Remove steaks from sealed pouch. Place steaks on a 450°F, medium-high heat grill. Cook approximately 17 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

BROIL: Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 500°F. Cook approximately 15 minutes,turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving. 

STOVE TOP: Remove steaks from sealed pouch. Place steaks in a preheated pan on medium-high heat. Cook approximately16 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

RECIPE

Roasted Asparagus with Garlic & Parmesan

Roasted Asparagus with Garlic & Parmesan

Ingredients

- 1 lb. fresh Asparagus
- 3 tablespoons Alives
- 2 Garlic cloves (crushed)
- 1/3 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste

Instructions

Preheat oven to 425°. Wash asparagus thoroughly. Use a vegetable peeler to skin outer layer of asparagus. Spread out on a large baking sheet. Drizzle with olive oil. Crush garlic on top and sprinkle with parmesan cheese. Season with salt and pepper. Make sure to spread all over asparagus and coat thoroughly. Bake at 425° for 15-20 minutes

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