Quarter Pound Beef Burgers 80/20

Features

  • GLUTEN FREE
  • NO MSG
  • 26g OF PROTEIN
VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

BEEF. CONTAINS NO ARTIFICIAL INGREDIENTS.

Nutritional Information

SERVING SIZE: 1 Burger - 1/4lb. (112g)
SERVINGS PER CONTAINER: 6 Burgers
AMOUNT PER SERVING % DAILY VALUE
Calories 330
Calories from Fat 220
Total Fat 24g 38%
Saturated Fat 10g 49%
Trans Fat 0g 0%
Cholesterol 95mg 31%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 26g
Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 15%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.

To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.

To Broil: Cook frozen hamburger in preheated broiler on first side until brown.Turn and cook on second side until cooked to 160°F.

RECIPE

Mexican Grilled Corn

Mexican Grilled Corn

Ingredients

- 1/3 cup grated Parmesan
- 4 ears Corn (husks and silk removed, cut in half)
- 1 tablespoon Butter
- Coarse Salt and ground Pepper
- 2 tablespoons light Mayonnaise
- 1/4 teaspoon Chili or Chipotle powder
- 1 Lime (cut into wedges)

Instructions

Heat grill to high. Place cheese on a plate or in a shallow bowl; set aside. Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with chili powder; serve with lime wedges.

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