Jalapeño Bacon Wrapped Angus Beef Filet
Bring fine-dining steakhouse flavors to your dinner table at a price your wallet will love with Jalapeno Bacon Wrapped Angus Beef Filets. Each Angus tenderloin is carefully hand trimmed, packed with flavor and wrapped in smoky bacon with an extra kick of spice.
- MADE WITH ANGUS BEEF TENDERLOIN
- WRAPPED IN SMOKY, SPICY BACON
- GLUTEN FREE
- HAND TRIMMED
- USDA CHOICE
ANGUS BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES. WRAPPED IN BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, AND RUBBED WITH CHILI PEPPER, SALT, SPICES, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN GLUTEN, NATURAL FLAVORS, SUGAR, TOMATO POWDER, JALAPENO PEPPERS.
SERVING SIZE: 1 Filet (142g)
SERVINGS PER CONTAINER: 2
|AMOUNT PER SERVING||% DAILY VALUE|
|Calories from Fat||120|
HOW TO PREPARE
Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes, then proceed as follows:
Remove steaks from sealed pouch. place steaks on preheated, medium-high heat grill. Cook approximately 24 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 500°F. Cook approximately 11 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.