Country Fried Steak

Features

  • Made with Premium Ingredients
  • Excellent Source of Protein
  • Fully Cooked
  • Includes Pioneer™​ White Gravy Packets
  • Made with Inspected USDA Beef

 

VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

Beef Pattie Fritter: [Beef, Salt, Sodium Phosphate. PREDUSTED AND BATTERED WITH: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Dried Whey, Salt, Garlic Powder, Spice Extractives, Spices. BREADED WITH: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).]
Contains: Wheat, Milk.

Gravy Packet: [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Maltodextrin, Food Starch-Modified, Salt, Corn Syrup Solids, Contains Less Than 2%: Nonfat Milk, Black Pepper, Whey Protein Concentrate, Sodium Caseinate, Mono & Diglycerides.]
Contains: Wheat, Milk.
May Contain: Egg, Soy.

Nutritional Information

Amount Per Serving 

SERVING SIZE: 1 Country Fried Steak
SERVINGS PER CONTAINER: 5
AMOUNT PER SERVING % DAILY VALUE
Calories 340
Calories from Fat 160
Total Fat 18g 28%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 600mg 25%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g 28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Pioneer Country Gravy:
1. Bring 1 1/2 cups water to a full rolling boil.
2. Blend Country Gravy Mix with ó cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3. Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.

CONVENTIONAL OVEN:
1. Preheat oven to 425°F.
2. Place a single layer of frozen Country Fried Steaks on baking sheet.
3. Bake in center of oven for 23-25 minutes. For best results flip over halfway through cooking time.
4. Let stand 1-2 minutes before serving.

MICROWAVE:
1. Place a single layer of frozen Country Fried Steaks on a paper towel lined microwave-safe plate.
2. Heat on high for 2-3 minutes.
3. Let stand 1-2 minutes before serving.

AIR FRYER:
1. Set air fryer to 400°F.
2. Place a single layer of frozen Country Fried Steaks in the fryer basket.
3. Heat for 9-11 minutes. For best results flip over halfway through cooking time.
4. Let stand 1-2 minutes before serving.

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