Chicken Breast Rings
Features
- MADE WITH WHITE MEAT CHICKEN
- NO MSG
- EXCELLENT SOURCE OF PROTEIN
- MICROWAVABLE
Ingredients
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, WHITE PEPPER, ONION POWDER, GARLIC POWDER.
BATTERD WITH: WATER, ENRICHED WHEAT FLOUR (ENRICHED) WITH: NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, LEAVENING (SODIUM ALLIMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, OLEORESIN PAPRIKA.
BREADED WITH: ENRICHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, MONO AND DIGKYCERIDES, OLEORESIN PAPRIKA. BREADING SET IN VEGTEABLE OIL.
ALLERGENS: MILK, WHEAT, SOY
Nutritional Information
SERVING SIZE: 4 Pieces (84g)
SERVINGS PER CONTAINER: 11
|
AMOUNT PER SERVING | % DAILY VALUE |
---|---|---|
Calories | 150 | |
Calories from Fat | 45 | |
Total Fat | 5g | 8% |
Saturated Fat | 1.5g | 8% |
Trans Fat | 0g | |
Cholesterol | 45mg | 15% |
Sodium | 480mg | 20% |
Total Carbohydrate | 19g | 6% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | |
Protein | 11g | 22% |
Cooking Instructions
REHEATING INSTRUCTIONS – APPLIANCES VARY, ADJUST ACCORDINGLY. DO NOT OVERHEAT. LET STAND FOR 1 TO 2 MINUTES BEFORE SERVING.
MICROWAVE: PLACE FROZEN RINGS ON MICROWAVE SAFE PLATE. HEAT UNCOVERED ON HIGH FOR 1 TO 2 MINUTES
OVEN: PREHEAT OVEN TO 400’F. SPREAD FROZEN RINGS ON BAKING SHEET. HEAT 18 MINUTES TURNING RINGS AFTER 10 MINUTES.