Chicken Breast Patties - Tray
Features
- MADE WITH WHITE MEAT CHICKEN
- NO MSG
- EXCELLENT SOURCE OF PROTEIN
- MICROWAVABLE
Ingredients
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, WHITE PEPPER, ONION POWDER, GARLIC POWDER.
BATTERD WITH: WATER, ENRICHED WHEAT FLOUR (ENRICHED) WITH: NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, LEAVENING (SODIUM ALLIMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, OLEORESIN PAPRIKA.
BREADED WITH: ENRICHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, MONO AND DIGKYCERIDES, OLEORESIN PAPRIKA. BREADING SET IN VEGTEABLE OIL.
ALLERGENS: MILK, WHEAT, SOY
Nutritional Information
Calories 170
Calories from Fat 50
|
SERVING SIZE: 1 Patty ( 88g)
SERVINGS PER CONTAINER: 10
|
AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| Calories | 170 | |
| Calories from Fat | 50 | |
| Total Fat | 6g | 9% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 14g | 28% |
Cooking Instructions
REHEATING INSTRUCTIONS – APPLIANCES VARY, ADJUST ACCORDINGLY. DO NOT OVERHEAT. LET STAND FOR 1 TO 2 MINUTES BEFORE SERVING.
MICROWAVE: PLACE FROZEN PATTIES ON MICROWAVE SAFE PLATE. HEAT UNCOVERED ON HIGH FOR 1 TO 2 MINUTES
OVEN: PREHEAT OVEN TO 400’F. SPREAD FROZEN PATTIES ON BAKING SHEET. HEAT 18 MINUTES TURNING PATTIES AFTER 10 MINUTES.
@GREATAMERICANBRANDS
