Black Pepper Bacon Wrapped Angus Beef Filet
Bring fine-dining steakhouse flavors to your dinner table at a price your wallet will love with Black Pepper Bacon Wrapped Angus Beef Filets. Each Angus tenderloin is carefully hand trimmed, packed with flavor and wrapped in smoky peppercorn bacon.
- MADE WITH ANGUS BEEF TENDERLOIN
- WRAPPED IN SMOKY PEPPERCORN BACON
- GLUTEN FREE
- HAND TRIMMED
- USDA CHOICE
ANGUS BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES. WRAPPED IN BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE. COATED WITH GROUND BLACK PEPPER AND SUGAR.
SERVING SIZE: 1 Filet (142g)
SERVINGS PER CONTAINER: 2
|AMOUNT PER SERVING||% DAILY VALUE|
|Calories from Fat||120|
HOW TO PREPARE
Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes, then proceed as follows:
Remove steaks from sealed pouch. place steaks on preheated, medium-high heat grill. Cook approximately 24 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 500°F. Cook approximately 11 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.