Beef Top Sirloin Steaks

Features

  • GLUTEN FREE
  • NO MSG
  • 28g OF PROTEIN
VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

Beef Sirloin Steak, Water, Salt, Hydrolyzed Corn Protein, Sodium Lactate, Maltodextrin, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavors (Includes Hickory Smoke Flavor), Beef Extract, Citric Acid, BHA, BHT, Propyl Gallate, Papain.

Nutritional Information

SERVING SIZE: 1 Steak - 5oz. (142g)
SERVINGS PER CONTAINER: 5 Steaks
AMOUNT PER SERVING % DAILY VALUE
Calories 180
Calories from Fat 90
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g 0%
Cholesterol 75mg 25%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 28g
Vitamin A 0%. Vitamin C 0%. Calcium 4%, Iron 10%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

HOW TO PREPARE

Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes, then proceed as follows:
GRILL: Remove steaks from sealed pouch. Place steaks on a 450°F, medium-high heat grill. Cook approximately 12 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

BROIL: Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 400°F. Cook approximately 10 minutes,turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving. 

STOVE TOP: Remove steaks from sealed pouch. Place steaks in a preheated pan on medium-high heat. Cook approximately14 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

RECIPE

Grilled Sirloin with Spicy Montreal Seasoning

Grilled Sirloin with Spicy Montreal Seasoning

Ingredients

- 1/4 cup Kosher Salt
- 1/4 cup ground Black Pepper 
- 1/4 cup granulated Onion
- 2 tablespoons Chili Powder
- 2 tablespoons Garlic Powder

Instructions

Combine all the spices in a bowl and stir. Rub the outside of each steak on all sides generously with the rub. Preheat grill until hot. Remove the steaks from the refrigerator about 20 to 30 minutes before cooking and let them come to room temperature. Just before cooking, lightly oil the steaks with extra virgin olive oil. Place the steaks on a very hot grill and char both sides of the steaks, a few minutes per side. When the outsides of the steaks have become well seared, move the steaks to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare. Remove steaks from the grill and let rest in a warm spot for 7 to 8 minutes. Serve immediately.

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