Beef Burgers with Roasted Onions

Features

  • GREAT ON THE GRILL
  • GLUTEN FREE
  • 19g OF PROTEIN
  • FLAVORED BURGER
VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

BEEF, ONION, ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), DEHEATED MUSTARD, DEHYDRATED ONION, SPICES (INCLUDING CELERY SEED).

Nutritional Information

SERVING SIZE: 1 Burger - (151g)
SERVINGS PER CONTAINER: 6 Burgers
AMOUNT PER SERVING % DAILY VALUE
Calories 380
Calories from Fat 280
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 2g
Cholesterol 90mg 30%
Sodium 660mg 28%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 19g
Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 15%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.
To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.
To Broil: Cook frozen hamburger in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160°F.

RECIPE

Green Beans with Bacon and Onions

Green Beans with Bacon and Onions

Ingredients

- 1 lb. Fresh or Frozen Trimmed Green Beans
- ½ lb. Bacon, sliced
- 4 Garlic cloves, coarsely chopped
- 1 large Shallot or small White Onion, finely chopped
- Salt and Pepper to taste

Instructions

If utilizing frozen green beans, boil for 8 minutes prior to starting recipe to thaw and soften. If using fresh green beans, prepare as follows: first trim green bean ends. Prepare bacon: arrange bacon in a deep skillet over medium heat. Cook bacon until crisp, turning once, about 5 minutes total. Remove bacon from skillet, slice into small pieces, and set aside. Add onion and/or shallot and garlic to the skillet and saute until tender, about 5 minutes. Return green beans and bacon to pan and saute for 2 minutes to coat with onion and garlic mixture. Sprinkle with salt and black pepper to taste. Serve immediately.

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