Bacon Wrapped Angus Beef Filet

Features

Bring fine-dining steakhouse flavors to your dinner table at a price your wallet will love with Bacon Wrapped Angus Beef Filets. Each Angus tenderloin is carefully hand trimmed, packed with flavor and wrapped delicious smoked bacon.

  • MADE WITH ANGUS BEEF TENDERLOIN
  • ALL-NATURAL
  • WRAPPED IN DELICIOUS BACON
  • GLUTEN FREE
  • HAND TRIMMED
  • USDA CHOICE
VIEW NUTRITIONAL INFORMATION / VIEW INGREDIENTS

Ingredients

ANGUS BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES. WRAPPED IN BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Nutritional Information

SERVING SIZE: 1 Filet (142g)
SERVINGS PER CONTAINER: 2
AMOUNT PER SERVING % DAILY VALUE
Calories 260
Calories from Fat 160
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 830mg 35%
Total Carbohydrate 1g
Fiber 0g
Sugars 0g
Protein 24g

Cooking Instructions

HOW TO PREPARE

Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes, then proceed as follows:

GRILL
Remove steaks from sealed pouch. place steaks on preheated, medium-high heat grill. Cook approximately 24 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving. 

BROIL
Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 500°F. Cook approximately 11 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving. 

@GREATAMERICANBRANDS
  • Skylark Instagram Photo
  • Skylark Instagram Photo
  • Skylark Instagram Photo
  • Skylark Instagram Photo
  • Skylark Instagram Photo
  • Skylark Instagram Photo