- GLUTEN FREE
- NO MSG
- 26g OF PROTEIN
SERVING SIZE: 1 Burger - 1/3lb. (150g)
SERVINGS PER CONTAINER: 6 Burgers
|AMOUNT PER SERVING||% DAILY VALUE|
|Calories from Fat||270|
|Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 20%|
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
To Grill: Cook frozen hamburger on grill over white hot coals until juices come through.Turn hamburger and cook second side until cooked to 160°F.
To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160°F.
To Broil: Cook frozen hamburger in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160°F.
Western Bacon Burgers with BBQ Mayo & Onion Strings
- ½ White Onion
- 2 cups Buttermilk
- ½ cup Flour
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Paprika
- ¼ teaspoon Cayenne Pepper
- ⅓ cup BBQ Sauce
- ⅓ cup Mayo
- 1 Avocado (sliced)
- 8 Slices of Bacon
- 4 Hamburger Buns
Thinly slice onion. Place onion slices in a shallow dish and pour buttermilk over the onions. Move them around so they are immersed in the buttermilk, but they don't have to be completely covered. Let them soak for about 10 minutes. In bowl combine flour, salt, garlic power, paprika, and cayenne pepper and wish until well mixed. Dip the onions in the flour mixture, tossing to coat. Put them all in a bowl. Fill a pan with ½ inch of oil. Preheat oil to 300 degrees. Use tong to place coated onions in the hot oil. After about 30-40 seconds, turn them over once and cook another 30-40 seconds. Place fried onions on a paper towel-lined plate to drain excess oil.
Whisk together mayo and BBQ sauce. Spread some BBQ mayo on the inner sides of hamburger buns. Top with grilled hamburgers, avocados, bacon, and fried onions. Serve immediately.